Sugar & Trade
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As the world’s second largest sugar importer, America already has one of the most open markets in the world. But every additional pound of unneeded, subsidized sugar that America is forced to import through trade agreements is one less pound that efficient American farmers can grow. Reforming the distorted world sugar market, leveling the playing field, and addressing foreign subsidies is the best way to keep 146,000 sugar jobs in America—where they belong.
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American Crystal Sugar Company is a world-class agricultural cooperative specializing in the production of sugar and related agri-products.
Just as it has since 2002, the U.S. sugar policy is projected to operate at zero cost over the next ten years, according to USDA.


