New Report Finds No Evidence that U.S. Sugar Program Harms Profitability of Sugar-Using Companies

“America’s sugar farmers and workers are proud to provide our customers with more than 60 different types of affordable and sustainably produced American sugar,” said Jack Pettus, chairman of the American Sugar Alliance. “This analysis confirms what our industry has long known: the price stability provided by America’s no-cost sugar policy has no negative effect on the bottom line of sugar-using companies.”

Sugar Industry Lends Helping Hand to Support Nation’s Recovery

This season might look vastly different for our farmers, our factories and our families. The challenges created by the pandemic may be new, but our dedication to preserving vibrant rural communities, farm families and small businesses has long been a tenet of the industry’s commitment to sustainability and will continue to drive our efforts to aid recovery. We’re all in this together and hope will persevere.

Sugar Industry Sustains Communities During Pandemic

America’s sugar farmers and producers’ mission for sustainability fuels their drive to help our nation’s recovery. The industry is focused on providing safe and affordable food and preserving good jobs and the communities that have been built around sugar. Even when disaster – or a pandemic – strikes. Because if there is anyone who knows resiliency, it’s an American farmer.

Sugar Producers Aid COVID-19 Fight

Health care providers across the country are desperately in need of personal protective equipment (PPE), such as N95 masks, to protect them as they are on the frontlines of the fight against COVID-19. Sugar companies are donating extra masks and equipment to these first responders. Michigan Sugar Company uses PPE to keep sugar workers safe, and donated a portion of their company supply to local health systems, including hundreds of masks, safety glasses, and gloves.

America’s Sugar Growers are Still Farming

Even as this pandemic unfolds, we must continue to eat, which means farmers continue to farm. In fact, the federal government declared that farmers and food manufacturers are an essential workforce and a critical part of the national response to COVID-19. Despite the many challenges they currently face, rural America and the nation’s farmers continue to work tirelessly to provide us all with a safe and affordable supply of food.

New Survey: Americans Get Great Deal on Sugar, Support Sugar Farmers

Sugar farmers from across the country are headed to Capitol Hill today to defend America’s no-cost sugar policy, armed with brand-new data finding consumers believe American-made sugar to be affordable. Although consumers in other developed countries pay about the same as U.S. shoppers for sugar, critics of U.S. sugar policy continue to perpetuate the myth that supporting American farmers makes sugar too expensive, but their flawed messaging does not resonate with consumers.

Texas Sugar Producers Tip Their Hat to Sugar Policy

Deep in the heart of Texas, approximately 112 farmers grow sugar cane across 41,000 acres along the banks of the Rio Grande river. These farmers and their farmer-owned cooperative, Rio Grande Valley Sugar Growers, are important members of the Rio Grande Valley community and a critical part of the Texan economy. Unfortunately, they are all that is left of the once-booming sugar industry in south Texas.