More than 260 people walked, jogged and ran to the beat during the 2019 race. Top runners in all divisions receive gift bags filled with sweet treats made with Minnesota-grown sugar during the closing ceremony. SMBSC’s 10th anniversary Running to the Sweet Beet 5K raised more than $6,600, bringing the total contributed to cancer initiatives from the race event alone to nearly $44,000 over ten years.
This author has yet to write their bio.
Meanwhile lets just say that we are proud ASA contributed a whooping 10 entries.
Pencils. Glue. Scissors. Notebooks. Each item packed carefully into a backpack by a volunteer. Thanks in part to U.S. Sugar, thousands of students in Florida started school in August 2019 with brand-new backpacks filled with the supplies they would need for a successful year. U.S. Sugar partnered with several community organizations, including the Clewiston Library, […]
Deep in the heart of Texas, approximately 112 farmers grow sugar cane across 41,000 acres along the banks of the Rio Grande river. These farmers and their farmer-owned cooperative, Rio Grande Valley Sugar Growers, are important members of the Rio Grande Valley community and a critical part of the Texan economy. Unfortunately, they are all […]
Duane Grant never set out to be an agricultural pioneer. He just wanted to continue the family farm and make his dad proud. Grant grew up on his father Douglas’s farm in Southern Idaho and contributed from an early age, eventually joining the operation full-time after high school. Since he joined the operation in 1980, […]
And the winner of this year’s Kentucky Derby is _____________. Regardless of the name filling in the blank, chances are good that a race-day food derived from sugarbeets powered them across the finish line. That’s because most Kentucky Derby participants, including Triple Crown champion American Pharoah, feast on sugarbeet pulp before heading to the starting […]
Phosphorus is a naturally-occurring nutrient that is essential for plant life. But, it can be bad for our waterways by causing algal blooms which results in depleted oxygen in the water, which in turn harms plants and wildlife and can disrupt the ecosystem. Maintaining clean and healthy waterways is a top priority for the sugar […]
America’s no-cost sugar policy ensures that American consumers and manufacturers have a steady supply of high-quality, affordable sugar. But the positive impact extends far beyond our shores. Sugar farmers from 38 developing countries in Africa, Asia and Latin America rely on the guaranteed market access they have in the United States to sustain their industries. […]
The Organisation for Economic Co-operation and Development (OECD) recently released their Agricultural Policy Monitoring and Evaluation 2019 report. Covering nearly 500 pages, this report shines a spotlight on the agricultural policies of 53 countries across the globe. Their policy experts came to a conclusion that the American sugar industry has known for a long time: […]
Cornelius Fowler’s message was simple when he walked the halls of Congress this summer. “If you kill the root, you kill the tree,” he said, “and the sugar industry is the root of the tree in my community.” Fowler drives a truck hauling farm equipment for the Florida Crystals Okeelanta Sugar Mill in western Palm […]
The sugarcane fields of south Florida are home to more than just high-quality sugar. The tall stalks provide a habitat to countless creatures that call the region home. Birds, reptiles, and small mammals all live in the farm fields, sharing their habitat with humans that grow cane. It’s been like this since sugarcane was commercially […]