We want to thank Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI), Congressmen Mike Conaway (R-TX) and Collin Peterson (D-MN), and all of the Conference Committee members for working tirelessly to produce a bipartisan bill that will keep America’s farm safety net strong.
“I really believe in sugarbeets because they are the one crop that will always pull the farm out,” Herrera says. “It always seems to be the crop that will withstand that hail storm and provide some kind of an income.”
For far too many years, big sugar exporters around the globe have been embroiled in a subsidy arms race by one-upping each other with egregious handouts. But now, the biggest producer and a major subsidizer itself, Brazil, has had enough as prices reach ludicrously low levels.
Outsourcing U.S. sugar jobs to subsidized foreign producers was a top legislative initiative for the industry – and Big Candy was willing to claim no-cost U.S. sugar policy was causing them irreparable economic harm in order to win. It didn’t work. Confectioners lost all five congressional votes taken on sugar policy during the debate.
These are interesting times in the world sugar market as sugar stockpiles rise by nearly 20-million tonnes around the globe and prices crash to levels that cover barely half the cost of producing the crop. In short, it’s a horrible time to be in sugar.
With America’s farm economy in the doldrums, leaders from the American Farm Bureau Federation (AFBF) and the National Farmers Union (NFU) today said that smart policies are needed to weather the storm.
As Congress works to complete the 2018 Farm Bill, bipartisan members of Michigan’s Congressional delegation showed their support for America’s sugarbeet and sugarcane producers at this week’s 35th International Sweetener Symposium.
Tearing down trade barriers and holding our trading partners accountable to their World Trade Organization (WTO) obligations top the priority list, he explained. Doud singled out China and India among the biggest subsidy abusers in agriculture and said reform is needed.
Prices continue to fall on the world sugar market as overproduction, fueled by government subsidies, further depresses what has long been considered to be the world’s most distorted commodity market.
On the heels of the latest Farm Bill debate, which saw attacks against America’s no-cost sugar policy soundly rebuffed, Roney questioned whether interest in outsourcing U.S. production to foreign subsidizers had finally fizzled.
Leaders from America’s sugar industry just arrived in Michigan and will begin their annual convention this week in Traverse City. Officials from the Trump administration, members of the state’s congressional delegation and renowned market analysts are here, too.
The box John Snyder’s mother-in-law brought to his office in Worland, Wyoming had been sitting at her house for decades. He opened the old carboard top and rifled through farm records dating to 1980-81. And there, amid the stacks of paper, he found a report of the sugarbeet farm’s net income that year. He read it…
The House of Representatives likewise continued the current sugar policy in its version of the Farm Bill after overwhelmingly rejecting a proposal by agricultural critics to depress sugar farmers’ prices with subsidized imports.
The Farm Bill passed today contains a strong sugar policy that will give sugar farmers and workers a fighting chance to survive in a market that is plagued by low prices and ever-increasing foreign subsidies.
As Congress continues debate of the 2018 Farm Bill, the U.S. Department of Agriculture recently updated its backgrounder on sugar policy, which made this new observation about sugar prices around the world.
Sugar, which had become a staple of high-society diet, was in short supply. When French scientists gave Napoleon sugar made from beets, he directed farmers to plant a massive crop and provided government money to help build processing factories.
Sugar policy will likely come under attack when the bill moves to the Senate floor. Farm policy opponents have signaled support for a legislative proposal that would exclude sugar producers from loans available to other crops, mandate market oversupplies with subsidized imports, and send sugar farmers’ prices back to 1980s levels.
At nights, she’d gaze at the iconic Domino Sugar refinery that has long illuminated the city’s Inner Harbor. But, she never realized just how close her home was to the refinery until she came to work there decades ago.
On the eve of a pivotal vote, which could have effectively cut America’s sugar producers out of the Farm Bill, the Wall Street Journal editorialized against U.S. farmers and in favor of subsidized foreign industries.
Agriculture’s opponents were dealt a stinging defeat on the House floor today as an amendment targeting America’s sugar farmers was rejected by a whopping 141-vote margin.
This is the American dream. But the dream of workers and farmers in the sugar industry are under attack on Capitol Hill. Opponents of agriculture want to gut the no-cost U.S. sugar policy in the Farm Bill. They want to flood the market with highly-subsidized foreign sugar instead of providing a level playing field for American sugar producers.
Sugar producers, who are embroiled in a contentious Farm Bill fight, just received a ringing endorsement from CoBank, one of the largest lenders in farm country.
U.S. sugar farmers took aim at attempts to gut America’s no-cost sugar policy in a new advertising campaign today, calling the anti-farmer efforts “discriminatory,” “America-last,” and “bankruptcy” inducing.
The International Association of Machinists and Aerospace Workers (IAM) yesterday sent Democratic members of the House of Representatives a letter urging them to “oppose the Virginia Foxx and Danny Davis anti-sugar farmer and sugar worker amendment.”
Agricultural critics are looking to cut U.S. sugar farmers out of the Farm Bill, effectively leaving them vulnerable to a new slew of foreign trade abuses and falling prices.
The American Sugar Alliance sent a letter to leaders of the House Agriculture Committee yesterday, thanking the panel’s members for supporting sugar policy and asking for support in defeating possible Farm Bill amendments.
Today, Michigan Sugar pumps hundreds of millions of dollars into the local economy each year. Sugar is a seasonal product with busy periods during summer and the fall baking seasons. But retailers and food-makers don’t take delivery of an entire season’s worth of sugar all at once. They expect the sugar producing industry to warehouse the product until its needed.
Sugar doesn’t come from the grocery store. It comes from American farms and American factories that support American jobs. Congress: please don’t cut America’s sugar families out of the Farm Bill.
Clewiston is proudly called America’s sweetest town. But for the families that grow sugarcane in Florida, life hasn’t been too sweet lately. They’ve felt the impact of Mexico illegally dumping highly subsidized sugar on the U.S. market, sending prices into a tailspin.
Nearly 60 banks and Certified Public Accountants sent Congress a letter opposing the Sugar Farmer Bankruptcy Bill.
Sugar prices tanked when Mexico broke U.S. trade law and flooded the market with subsidized imports years ago. While that problem has been addressed, the aftereffects are still lingering.
America has had a sugar policy in some form since the country was founded. And Louisiana was the first place where the crop was planted – tracing its roots back more than 200 years.
Sugar is widely considered the world’s most volatile commodity market because of widespread subsidization. The Rutherfords, like other American sugarbeet and sugarcane farmers, rely on a U.S. sugar policy comprised of import limits and producer loans to cope.
ASA launches new campaign to show lawmakers what’s at stake for cane and beet farmers across the country as they debate the future of sugar.
Union workers joined farmers on Capitol Hill this week to help spread the message, “Don’t cut my family out of the Farm Bill.”
Sugar farmers from across the country descended today on Capitol Hill for two weeks of meetings with lawmakers. And their message is crystal clear: “Don’t cut my family out of the Farm Bill.”
Carolyn Cheney was a pillar in the world of agricultural policy – a testament to doing things the right way and building relationships that stand the test of time. Today, her colleagues, friends, and family laid Carolyn to rest and celebrated a cherished life and career.
All four members of the House and Senate Agriculture Committees’ leadership took time to address the annual meeting of the American Sugarbeet Growers Association in D.C. – a testament to the importance of the sugar industry to our nation’s agricultural economy.
ASA released an infographic noting that sugar producers see just 2 cents from a $7.99 heart-shaped box of chocolates.
In candy-coated Washington-speak, the terms “modernize” and “reform” are synonymous with “weaken” and “eliminate.”
Sugarbeet farmers in Montana ended January on a high note with the publication of three op-eds from key leaders in the Sidney Herald this week.
When sugarbeet grower Kendall Busch learned of a scathing attack on his U.S. Senator for supporting an industry that has meant generations of reliable, good-paying, jobs in Nebraska, he was pretty upset.
Two weeks after President Trump made a bold promise to farmers to produce an on-time Farm Bill, his Department of Agriculture (USDA) took the next step and introduced a list of legislative principles to guide the upcoming debate.
Sugar producers’ biggest concerns heading into 2018 revolve around the Farm Bill and trade – specifically keeping America’s no-cost sugar policy strong.
While most folks were spending the holidays with friends and family and ringing in the New Year with confetti, foreign nations were busy doubling down on sugar subsidies.
ASA releases final installment in four-part “Sugar Shorts” video series that explains how U.S. sugar policy works.
Sugar has been called the world’s most distorted market. Our third “Sugar Shorts” video explains why.
How has the price of sugar remained so low for so long? The second video in the “Sugar Shorts” series explores the answer.
Amendments designed to gut no-cost U.S. sugar policy were rejected during the 2014 Farm Bill debate, but their backers are dusting them off for another run.
As the holiday season kicks off, Americans will be reaching for a staple in their pantries. From pumpkin pie to cookies for Santa, U.S. households have relied on domestic sugar supplies for generations.
This Halloween will be full of the same old stale rhetoric from well-heeled multinational companies that want to outsource America’s sugar production.
U.S. sugar policy is spelled out in the Farm Bill. Congress has started debate on the 2018 bill and will continue to discuss it into next year.
Farm Policy Facts, a coalition of farm organizations including ASA, spoke with sugar farmers and, today, kicks off a three-part sugar harvest series.
Attacking individual legislators is never a smart political move since the critics are lobbying those lawmakers to outsource some of our food production.
Galen Lee, President of the American Sugarbeet Growers Association, discusses the non-recourse loans found in the Farm Bill in a recent Agri-Pulse piece.
“We commend the White House for filling these important positions with two individuals who will provide strong leadership at a critical time for the U.S. sugar industry.”
Sugarcane growers across the South stepped up to help their friends and neighbors after hurricanes Irma and Harvey.
Outsourcing U.S. sugar production to subsidized foreign producers is atop Big Candy’s legislative wish list.
It boggles the mind that one of the few — if not only — government programs designed to operate at no cost continues to come under attack.
Our farmers suffer when foreign countries dump heavily subsidized surplus sugar on the world market to protect their own interests, according to Jack Roney.
Rep. Peterson said drafting should begin in September and that he’d like to complete a Farm Bill this year, before the Senate does.
Three researchers who presented today at the International Sweetener Symposium criticized a controversial Heritage Foundation attack on farm policy.
“It’s important to keep some key ingredients of the farm safety net during this transition period.”
Current sugar policy is a big part of the Farm Bill, and Chairman Conaway applauded the policy for its $0 budget and past success in keeping prices stable.
Leaders from the American Farm Bureau Federation and the National Farmers Union (NFU) today pledged their continued support of U.S. sugar policy.
“Bears remain firmly in the driving seat,” the executive director of the International Sugar Organization said today of the global sugar market.
“A reliable, affordable, homegrown sugar supply is in the public interest, and no-cost sugar policy makes it all possible.”
Despite nearly 5 years of declining prices, makers of candy, cakes, cookies and other sweet treats never lowered prices for grocery shoppers.
Sugar producers took the time to address lawmakers during a recent Farm Bill listening session in Minnesota.
Ervin Schlemmer called on Congress to maintain U.S. sugar policy and to make research funding a priority in the news Farm Bill.
India’s latest action adds to the growing body of evidence supporting the need for stopping subsidized and dumped sugar worldwide.
With so much attention on Mexico, chances are good you lost track of all the other foreign subsidy developments around the globe. ASA didn’t.
Both letters, penned by American Sugar Alliance Chairman Jack Pettus, are included.
“Mr. Doud has a tremendous amount of experience in agricultural and trade policy. He is an advocate for U.S. farmers and ranchers…”
America’s sugar farmers and producers today informed the Department of Commerce (DOC) that they support the agreement to bring Mexico’s subsidized sugar industry into compliance with U.S. trade laws. The pledge was made after DOC tightened the agreement.
“U.S. sugar farmers and producers are concerned that the agreement in principle contains a major loophole in the section dealing with additional U.S. needs…”
The debate over whether Mexico’s subsidized sugar industry will be held accountable for violating U.S. trade laws has been getting a lot of press coverage lately.
In 2015, the U.S. government found Mexico guilty of both dumping and subsidization. Yet Mexico is still dumping.
When does aloha mean goodbye? After Mexico broke U.S. trade laws and ran Hawaii’s century-old sugar industry into the ground.
“This is a law enforcement issue. The U.S. government ruled that Mexico broke U.S. trade law and must be held accountable.”
There are dozens of foreign producers who responsibly and fairly supplied the U.S. market for the decades before Mexico began gaming the system.
Hopefully this week’s talks will move in the right direction and towards suspension agreements that finally stop the injury caused by Mexico.
Mrs. J.A. Tiedt sat down at a table across from a high school teacher in Culver, Indiana, 75 years ago this month and became the first person in her town to receive a book of sugar ration stamps.
It was May 1942 and World War II was raging across Europe. Sugar was the first food staple rationed by the U.S. government during the war.
“We urge you to continue your strong efforts to utilize the United States’ antidumping and countervailing laws in response to the serious injury Mexico caused to U.S. sugar producers.”
The U.S. Department of Commerce (DOC) yesterday announced that it would end the antidumping and countervailing duty suspension agreements in place with Mexico and impose duties on Mexican sugar beginning June 5, unless the two countries can reach an accord before then to stop Mexico’s unfair trading practices.
Josh Buettner’s piece for the Market to Market segment spotlighted Alexander & Baldwin’s decision in December to shutter the Hawaiian Commercial & Sugar Company operation on Maui as an example of how the U.S. sugar industry is struggling in a world market that is manipulated by foreign governments.
If sugar is not profitable, farmers lose more than our farms. We lose our businesses, our investments, and our local economies.
ASA’s Jack Roney testified before the House Agriculture Subcommittee on General Farm Commodities and Risk Management that a strong sugar policy is essential in the current low-price environment.
Haribo’s expansion in America is great news for the U.S. economy and for U.S. beet and cane producers.
Legislation targeting job-killing foreign sugar subsidies is back before Congress with the reintroduction of the Zero-for-Zero sugar policy by Congressman Ted Yoho (R-FL).
The president of the American Sugarbeet Growers Association and a fifth-generation Louisiana sugarcane farmer spoke today at Agri-Pulse’s Farm Bill Summit.
Former U.S. Rep. Eligio “Kika” de la Garza II (D-TX), a longtime House Agricultural Committee chairman who became the first Mexican-American to represent the Rio Grande Valley in Congress, died this week.
In the interest of shining a light on global subsidies and pushing for a Zero-for-Zero sugar policy, we’ve decided to share our running list with the world.
More than 23,000 of the 123,000 jobs lost in that analysis come from soft drink (HFCS, not sugar) and ice manufacturing. And there’s no sugar in ice.
The American Sugar Alliance released the following statement about President Trump appointing Ray Starling to the National Economic Council.
When it comes to sugar production, Brazil is the big, bad bully on the block. using at least $2.5 billion a year in subsidies and other government goodies.
September 30 marked the end of the 2016 fiscal year, and with it, yet another 12-month period that U.S. sugar policy operated at no cost to taxpayers.
As Mexico dumped subsidized sugar onto the U.S. market in recent years and sent sugar prices spiraling downward, consumers paid more for sweetened products and food manufacturers’ revenues grew.
As Mexico dumped subsidized sugar onto the U.S. market in recent years and sent sugar prices spiraling downward, consumers paid more for sweetened products and food manufacturers’ revenues grew. That’s according to Jack Roney, an economist with the American Sugar Alliance.
In Hawaii, like other places, sugar was attractive because it could be grown and shipped as nearly a finished product. That kind of crop is hard to replace.