Charts & Graphics Archives - American Sugar Alliance

United States: World’s Fifth Largest Sugar Producing Country

United States: World’s Fourth Leading Sugar Consuming Country

U.S. Sugar Imports from Mexico, 1994/95‐2016/17: Unpredictable, Excessive Volumes during 2007/08‐13/14

U.S. Price Changes Since 2010: Wholesale Sugar Down 46% but Retail Sugar and Sweetened Products Up

United States: Third Leading Sugar Importing Country

World’s Largest Sugar Exporters: All Subsidize

U.S. Sugar-User Companies Flourishing in Growing U.S. Market

U.S. Producer Prices for Raw Sugar Stagnant Most of Past 3-1/2 Decades

U.S. Sugar-User Companies’ Explosive Export Growth

Producer Prices for Sugar Plummet, But Retail Prices for Sugar and Sweetened Products Do Not

U.S. Raw Sugar Loan Rate, Nominal and Real, 1985-2015

World Raw Sugar Dump Market Price: Historically Does Not Reflect Actual Cost of Producing Sugar

Wholesale Refined Sugar Prices and Sugar Company Closures: Flat prices for three decades

Developed-Country Average Wholesale Refined Sugar Price Nearly Double World Dump Market Price

Chocolate bar prices soar over past three decades, from 35 cents to $1.39

Sugar Cost as Percentage of Retail Product Price

From 1983 to 2015: Price of a chocolate bar has risen from 35¢ to $1.49

With Flat Sugar Prices Since 1985: More Than Half of U.S. Sugar-Producing Operations Have Shut Down

U.S. Per Capita Daily Calorie Consumption Rises 21% from 1970 to 2010, but Sugar & Sweeteners’ Share Drops, by 7%

Sugar and Sweeteners’ Share of U.S. Caloric Consumption Drops 9% from 1970 to 2010

Wholesale Sugar Cost Drops from 4% of the Retail Cost of a Hershey Bar to Just 1%

Sugar Policy Clearly Not the Reason Some Candy Companies Left the U.S.

Sugar’s Share of Candy Costs Continues to Crumble

U.S. Confectionery Industry Thriving: Adding Jobs in Both Chocolate and Non-Chocolate Products

Post-Hearing Submission from the American Sugar Alliance to the United States International Trade Commission

Submission from the American Sugar Alliance to the United States International Trade Commission Investigation No. 333-325

2012 U.S. Sugar Price Survey

U.S. Chocolate and Non‐Chocolate Confectionery Production: Industry Thriving, Production Rising