Troubles in India Cause Price Uncertainty

It’s safe to say that we’re all looking forward to leaving 2020 in the rearview mirror. Some of the world’s largest sugar subsidizers decided to close out this year the best way they know how – by creating even more uncertainty in an already tumultuous global sugar market. Troubles in India are contributing to wild swings in global sugar prices, demonstrating once again […]

Former USDA Chief Economist to Join American Sugar Alliance in 2021

WASHINGTON – Dr. Robert Johansson will bring more than 20 years of experience to the American Sugar Alliance (ASA) when he joins the association on January 31 as the Associate Director of Economics and Policy Analysis, ASA announced today. Johansson was most recently Chief Economist at the U.S. Department of Agriculture (USDA), where he advised […]

Statement on Nomination of Katherine Tai for U.S. Trade Representative

“The American Sugar Alliance welcomes President-elect Biden’s nomination of Katherine Tai to be the next U.S. Trade Representative. Ms. Tai has an impeccable reputation as a tough and effective negotiator, with a proven track record of advancing U.S. trade interests and countering unfair trade practices. With the global sugar market more distorted and dysfunctional than […]

Statement on Nomination of Secretary Tom Vilsack

“During Tom Vilsack’s previous tenure as Secretary of Agriculture, he was a trusted partner to America’s sugar farmers and workers and strengthened the farm and trade policies that support rural America. We look forward to once again working with Secretary Vilsack at the helm of the Department of Agriculture. Together, we will protect America’s no-cost […]

New Video: Sugar is a Unique Commodity

Sugar is a unique commodity. The unique nature of America’s sugar industry, the robust sugar supply chain and the flexibility of America’s no-cost sugar policy all proved to be a strategic assets when the COVID-19 pandemic introduced new challenges earlier this year. Sugar farmers and workers pivoted quickly in order to keep America supplied with […]

Statement on Congressman Collin Peterson

“For thirty years, Congressman Collin Peterson has been a stalwart advocate for American agriculture. Thanks to his leadership at the helm of the House Committee on Agriculture, America’s farmers and ranchers have benefitted from smart farm policies that ensure our food supply remains abundant. Congressman Peterson’s extensive knowledge of the unique nature of the sugar […]

Sustainable Technologies Move Texas Sugar Industry Forward

Over the past two years, we’ve been on a mission to document the many ways that the American sugar industry has been delivering on its decades-long commitment to producing sugar, sustainably.

Texas Sugarcane Industry Plays Key Role Supporting Communities

It’s been a tough year for sugar farmers and factory workers in the Rio Grande Valley, as first the global health crisis and then the landfall of Hurricane Hanna created new challenges. The Rio Grande Valley Sugar Growers are a critical part of these South Texas communities and we have faith that working together, they will continue to support each other during these unprecedented times.

New Podcast Features Sugar Industry’s Community Efforts During COVID-19

Our friends over at Farm Policy Facts have released a new episode of their podcast Groundwork, featuring two sweet stories about how the sugar industry has stepped up during the pandemic.

New Report Finds No Evidence that U.S. Sugar Program Harms Profitability of Sugar-Using Companies

“America’s sugar farmers and workers are proud to provide our customers with more than 60 different types of affordable and sustainably produced American sugar,” said Jack Pettus, chairman of the American Sugar Alliance. “This analysis confirms what our industry has long known: the price stability provided by America’s no-cost sugar policy has no negative effect on the bottom line of sugar-using companies.”

Sour Subsidies Underscore Need for U.S. Sugar Policy

The widespread use of foreign government support and subsidies have contributed to a wildly unpredictable global sugar market. As a result, sugar exports are being dumped by dozens of countries on the world market at prices that are half the cost of producing it world-wide and well below their own countries’ internal consumer prices.

Sugar Industry Lends Helping Hand to Support Nation’s Recovery

This season might look vastly different for our farmers, our factories and our families. The challenges created by the pandemic may be new, but our dedication to preserving vibrant rural communities, farm families and small businesses has long been a tenet of the industry’s commitment to sustainability and will continue to drive our efforts to aid recovery. We’re all in this together and hope will persevere.

Sugar Industry Sustains Communities During Pandemic

America’s sugar farmers and producers’ mission for sustainability fuels their drive to help our nation’s recovery. The industry is focused on providing safe and affordable food and preserving good jobs and the communities that have been built around sugar. Even when disaster – or a pandemic – strikes. Because if there is anyone who knows resiliency, it’s an American farmer.

From Sugar to Sweet Corn: Feeding Our Communities

With their friends and neighbors facing job loss and uncertainty due to COVID-19, U.S. Sugar provided 1,000 crates of green beans as well as fresh Florida orange juice to churches, healthcare providers, and food banks across South Florida. U.S. Sugar isn’t alone in its efforts to keep the community fed by donating truckloads of food.

Sugar Producers ‘Have Our Backs’ Amid Pandemic

When the farmers at U.S. Sugar saw that many of their neighbors in the community were facing food insecurity due to the ongoing COVID-19 pandemic, they knew exactly what to do. In total, they donated more than 120,000 servings of green beans to those who needed it most.

America’s Sugar Growers are Still Farming

Even as this pandemic unfolds, we must continue to eat, which means farmers continue to farm. In fact, the federal government declared that farmers and food manufacturers are an essential workforce and a critical part of the national response to COVID-19. Despite the many challenges they currently face, rural America and the nation’s farmers continue to work tirelessly to provide us all with a safe and affordable supply of food.

Strong Sugar Policy Means Sustainability

Dozens of America’s beet and cane sugar farmers are once again heading to Capitol Hill this week to meet with hundreds of lawmakers and share the importance of protecting America’s no-cost sugar policy.

U.S. Sugar Policy Supports American Jobs & Strong Communities

America’s no-cost sugar policy supports well-paying jobs and provides economic opportunities for our communities. In fact, the sugar industry generates 142,000 jobs across the country and adds $20 billion to the U.S. economy.

New Survey: Americans Get Great Deal on Sugar, Support Sugar Farmers

Sugar farmers from across the country are headed to Capitol Hill today to defend America’s no-cost sugar policy, armed with brand-new data finding consumers believe American-made sugar to be affordable. Although consumers in other developed countries pay about the same as U.S. shoppers for sugar, critics of U.S. sugar policy continue to perpetuate the myth that supporting American farmers makes sugar too expensive, but their flawed messaging does not resonate with consumers.

Sugar Farmers Committed to Protecting Our Planet

Next week, sugar farmers from Florida to California will be trading in their coveralls and boots for ties and suits to meet with dozens of lawmakers on Capitol Hill. They will be sharing an important message with Congress: foreign sugar subsidies distort the global market and hinder sustainability.