Sugar Producers Aren’t Feeling the Love

American sugar farmers and workers are proud to share the love by producing an affordable supply of homegrown sugar. But it’s heartbreaking that America’s sugar farmers and workers will receive just a small share of those sales.

New Videos Highlight Sugar’s Strides on Sustainability

The American Sugar Alliance recently hit the road, traveling from farm to factory to see sustainable sugar production in action. Along the way, we met farmers who care passionately about being good stewards of the land and workers who utilize cutting-edge manufacturing technology to produce high-quality American sugar.

Texas Sugar Producers Tip Their Hat to Sugar Policy

Deep in the heart of Texas, approximately 112 farmers grow sugar cane across 41,000 acres along the banks of the Rio Grande river. These farmers and their farmer-owned cooperative, Rio Grande Valley Sugar Growers, are important members of the Rio Grande Valley community and a critical part of the Texan economy. Unfortunately, they are all that is left of the once-booming sugar industry in south Texas.

Idaho Grower Trailblazes Industry-Changing Technology

Duane Grant never set out to be an agricultural pioneer. He just wanted to continue the family farm and make his dad proud. Grant grew up on his father Douglas’s farm in Southern Idaho and contributed from an early age, eventually joining the operation full-time after high school.

Union Workers to Congress: America’s Sugar Policy Sustains Local Communities

The American industry employs 142,000 people in 22 states in mostly rural communities. Direct annual wages and benefits for the industry add up to nearly $1.2 billion – a figure that increases to $4.2 billion when economy-wide impacts are included.

Florida Sugar Producers Give a Hoot About Pest Control

The sugarcane fields of south Florida are home to more than just high-quality sugar. The tall stalks provide a habitat to countless creatures that call the region home. Farmers in the area, by nature, love the environment and the animals it sustains. The soil, sun and rain in Florida bring to life the crops they raise. Protecting that environment is just as important to sugarcane farmers as the crop that flourishes in Florida.

Minnesota Farmers Leading Phosphorous Fight

Farmers of the Southern Minnesota Beet Sugar Cooperative have taken action to help stamp out the effects of phosphorus – a naturally-occurring nutrient that is essential for plant life. But, it can be bad for our waterways by causing algal blooms which results in depleted oxygen in the water, which in turn harms plants and wildlife and can disrupt the ecosystem.

Indian Sugar Subsidies Sink Global Prices

Faced with the volatility of the world market, America’s no-cost sugar policy helps level the playing field for our farmers and secures a stable supply of high-quality sugar for food manufacturers and consumers. We will continue to call on Congress to seek the elimination of all foreign sugar subsidies by passing Congressman Yoho’s Zero-for-Zero legislation.

Congressman Vela: Diversity of Ag Committee Benefits Farmers Everywhere

The chairman of the House subcommittee with jurisdiction over farm commodity programs said yesterday that the unique perspectives and bipartisanship of his panel help it function well for U.S. farmers and ranchers. “The demographic and geographic diversity inside the House Agriculture Committee make it special,” Congressman Filemon Vela (D-TX) said at yesterday’s International Sweetener Symposium.

EU Sugar Reform Transferring Billions from Farmers and Taxpayers to Food Processors

After more than a decade of transition, Europe’s sugar policy reform is finally complete, and it is transferring $2.5 billion a year in wealth from farmers and EU taxpayers to food processors, with no discernible benefit to grocery shoppers.

N.C. Congressman Urges Agriculture to Speak Proudly with One Voice

Congressman David Rouzer (R-NC) predicted significant turnover during the 2020 congressional election, and he encouraged agriculture to use the opportunity to work together to educate new lawmakers about the industry’s importance to America’s future.

U.S. Sugar Producers Recognize Retiring Roberts, Conaway

America’s farmers and ranchers were blessed during the last Farm Bill debate to be represented by Congressional leaders who worked well together and were determined to pass a farm bill on time and get it signed into law. Sens. Pat Roberts (R-KS) and Debbie Stabenow (D-MI) and Reps. Collin Peterson (D-MN) and Mike Conaway (R-TX) were emblematic of how much Congress can achieve when people come together for a common cause.

Congressman Richard Hudson Proud to Support America’s Sugar Farmers

Hudson, who co-chairs the Agriculture and Rural America Task Force, said America’s sugar industry supports thousands of U.S. farmers, thousands of U.S. workers, and billions in goods and services to the U.S. economy. So, supporting a strong U.S. sugar policy was an easy decision for him in the last Farm Bill.

Farm Returns Below 2% for Fifth Straight Year as Rural Economy Slumps

The average rate of return for U.S. farmers is 1.3 percent this year, marking the fifth straight year of returns below 2 percent, Dr. John Newton, the chief economist for the American Farm Bureau Federation (AFBF), said today at the International Sweetener Symposium.

Glenn Thompson Outlines His Top Priorities for Ag Committee

Congressman Glenn “G.T.” Thompson (PA), the second highest ranking Republican on the House Agriculture Committee, kicked off the 2019 International Sweetener Symposium this morning by telling sugar producers that his vision for the Committee’s future is to “achieve a robust rural economy.”

World Sugar Prices Hit Rock Bottom, Poised for Recovery

The world sugar market, which has been battered by low prices, may soon get a reprieve, according to the head of the International Sugar Organization. Jose Orive, the group’s executive director, addressed the International Sweetener Symposium today and said, “World sugar prices have hit bottom, and signs are pointing to a recovery.”

India Doubles Down on Trade-Distorting Export Subsidies

India has a massive sugar problem. It will have 17-million-metric-tons more sugar than what it consumes this year, according to a recent USDA report. USDA notes the 17 million tons is more than double India’s minimum annual stock requirements. And India’s sugar mills are finding it difficult to sell this surplus sugar at a profit.

European Union Serves as Warning to US Sugar Policy Critics

This week marks 13 years since the EU first began tearing down its sugar program after the World Trade Organization found it to be in violation of its international trade commitments. Since that time, Europe’s sugar industry has faced an uncertain future – 83 sugar mills closed and 120,000 jobs were lost – and subsidies remain prevalent as prices plummet below the cost of production.

New USDA Report Outlines India’s Sugar Subsidies

India’s latest export subsidy scheme blatantly flouts international trade rules, and it’s been receiving lots of attention lately. Australia, Brazil, and Guatemala have all recently initiated formal proceedings against India under the World Trade Organization’s (WTO) dispute settlement mechanism. Leaders from Alvean, the world’s biggest sugar trader, singled out Indian subsidies for suppressing global prices. And […]

Texas Tech Releases New Global Sugar Subsidy Guide

The U.S. sugar industry has publicly endorsed a concept introduced by Congressman Ted Yoho (R-FL), known as the Zero-for-Zero sugar policy, which would end America’s no-cost policy in exchange for other countries eliminating their trade-distorting programs and letting a true free market form.