Baby oysters, water reductions part of Domino Sugar’s sustainability efforts
From raising baby oysters in Baltimore’s Inner Harbor to cutting water usage at the Yonkers refinery, Domino Sugar is a leader in sustainability. Dr. Daryl Sabourin, ASR Group’s Global Director of Sustainability, is part of the effort to raise baby oysters in Baltimore that eventually help filter water in the Chesapeake Bay. “They’re literally nature’s […]
Domino Sugar invests in a new sign and a new sugar bag as part of sustainability commitment
Domino Sugar recently made big changes to two of its most iconic fixtures as part of the company’s commitment to sustainability. Domino’s iconic sign has been a beacon of pride and prosperity in Baltimore’s Inner Harbor for generations. But at 70 years old, the sign was showing its age. Its old neon bulbs were never […]
WTO Dispute Panel Rules India’s Sugar Subsidies Out-of-Bounds
WASHINGTON – India’s sugar subsidy regime violates its obligations under a multilateral World Trade Organization agreement, according to the international trade body. A WTO dispute panel initiated by Australia, Brazil and Guatemala in early 2019 investigated India’s massive sugar subsidy regime and found it was not compatible with New Delhi’s WTO commitments. The panel released […]
Univ. of Tennessee Study Rejects Candy Lobby’s Long-Held Accusations
Drs. Karen DeLong and Carlos Trejo-Pech, of the University of Tennessee, found that the retail cost of sweetened products is not affected by the price that food manufacturers pay for sugar. In fact, sugar generally accounts for less than 2.6 percent of sweetened product prices.
What’s in Your Halloween Haul?
After a truly spooky year, Americans plan on celebrating Halloween in a big way. Expected spending on candy is projected to hit $3 billion. This Halloween, don’t be tricked by candy corporations. They want to send U.S. sugar policy to the grave so they can buy unlimited amounts of subsidized foreign sugar. They’ll try to […]
Driving Climate-Smart Farm Technology: One Woman’s Work Towards a Sustainable Future
What if you could build a diesel engine equivalent to the strength of 600 horses that produced almost no emissions? It might seem like a futuristic dream, but it’s already been made possible thanks in part to the hard work of one sugarbeet farmer. RaNae Isaak, an engineer at Cummins, has helped design more efficient […]
Dr. Robert Johansson Takes on Director Role at American Sugar Alliance
Dr. Robert Johansson will help guide America’s sugar industry in his new role as the Director of Economics and Policy Analysis at the American Sugar Alliance (ASA), effective today. Johansson will provide domestic and international sugar market analysis and evaluate the farm and trade policies that affect U.S. sugar producers. Johansson joined ASA in January […]
Statement on the passing of former Congressman Paul Mitchell
Statement from the American Sugar Alliance on the passing of former Congressman Paul Mitchell: Michigan’s sugarbeet producers and the rest of the U.S. beet and cane industry had a steadfast friend in former Congressman Paul Mitchell. During his time in Congress, he served America’s farmers with integrity and championed smart farm policies. We send our […]
Sugar Producers Support New Legislation to Zero Out Harmful Foreign Sugar Subsidies
The American Sugar Alliance (ASA) supports new legislation introduced today by Congresswoman Kat Cammack (R-Fla.) and Congressman Dan Kildee (D-Mich.) which seeks to zero out the foreign subsidies that make sugar the world’s most distorted commodity market. This legislation levels the playing field and preserves family farms and good-paying jobs, while maintaining a strong and […]
Farm Bill Policies Keep Sustainable Family Farms Alive
Across the country, there are 11,000 family farmers that grow sugarbeets and sugarcane. Many of these farms have been passed down from generation to generation. In Boulder County, Colorado, generations of experience are building a more sustainable future. Paul Schlagel is a fourth-generation farmer whose family has farmed the same land for 100 years. Paul […]
Seeding a Sustainable Future
Every year, America’s farmers do something incredible: they nurture a small seed or sprout until harvest in order to provide all of us with an affordable supply of food. For sugarbeet growers, a sugarbeet seed is not only the starting point for the production of sugar, but is also an important part of sugar’s sustainability […]
Statement on Senate Passage of the Growing Climate Solutions Act
Statement from the American Sugar Alliance on Senate passage of the bipartisan Growing Climate Solutions Act: “Today’s overwhelmingly bipartisan Senate vote for the Growing Climate Solutions Act is a testament to the hard work of Senate Agriculture Committee Chairwoman Debbie Stabenow (D-Mich.), Ranking Member John Boozman (R-Ark.), and Sen. Mike Braun (R-Ind.). As members of […]
New Report Highlights Resiliency of America’s Sugar Supply Chain
America’s sugar supply chain proved resilient in the face of immense challenges in 2019 and 2020, in large part due to the stability provided by U.S. farm and trade policies, the American Sugar Alliance (ASA) stated in a report submitted to the U.S. Department of Agriculture (USDA). This report was developed by industry economists Jack […]
Waste Not: From Sugarcane Waste to Sustainable Power Source
Louisiana is known for its flat bayous – not exactly its rolling hills. But outside each of Louisiana’s 11 sugar mills, there stands a hill of bagasse. Bagasse is the fibrous material that’s left over after the sugar juice is squeezed out of sugarcane stalks. American BioCarbon is a Louisiana-based company that’s helping turn bagasse […]
New Study Pulls Back the Curtain on Russian Sugar Industry Transformation
Russia’s sugar industry has made an unparalleled and unexpected transformation from one of the world’s biggest sugar importers, relying on foreign sugar for up to 80 percent of its needs as recently as 2003, to a net exporter of sugar. Little has been documented about Russia’s rapid rise until today, when the American Sugar Alliance (ASA) released […]
Statement on the Confirmation of Dr. Jewel Bronaugh
Statement from the American Sugar Alliance on the confirmation of Dr. Jewel Bronaugh as Deputy Secretary of the U.S. Department of Agriculture (USDA): “America’s sugar farmers and workers congratulate Dr. Jewel Bronaugh on her confirmation as Deputy Secretary of Agriculture. Dr. Bronaugh brings a wealth of expertise in promoting American agriculture to USDA as well […]
Louisiana Sugar Producers Geaux Sustainable
In south Louisiana, the sugarcane grows high and the heritage of the sugarcane industry runs deep. For nearly 130 years, generations of Louisiana sugar workers have refined raw sugar at the Louisiana Sugar Refining (LSR) refinery in Gramercy, Louisiana. The American Sugar Alliance recently spoke to Larry Faucheux, CEO of LSR, about the contributions that […]
Statement on the nomination of Robert Bonnie
Statement from the American Sugar Alliance on the nomination of Robert Bonnie as Under Secretary for Farm Production and Conservation (FPAC) at the U.S. Department of Agriculture (USDA): “U.S. sugar farmers and workers rely on the Farm Bill programs administered by USDA’s FPAC mission area to continue producing safe, reliable, and quality supplies of American […]
Statement on the Growing Climate Solutions Act
Statement from the American Sugar Alliance in support of the reintroduction of the bipartisan Growing Climate Solutions Act: “America’s sugar farmers are dedicated to advancing climate-smart policies and support efforts to dismantle technical barriers that impede the ability for farmers to voluntarily participate in carbon markets. The bipartisan Growing Climate Solutions Act is an important […]
Spring is Here, Bringing Sugar Forecasts
Column authored by Dr. Robert Johansson, Associate Director of Economics and Policy Analysis at the American Sugar Alliance. The vernal equinox, aka spring equinox, came and went Saturday, March 20, marking the end of winter and the beginning of spring. As all good aggies know, that means the economists at the Food and Agricultural Policy […]